Kidney diet in Kahramanmaraş
Personalised adjustment, with a dietitian, of protein, salt, potassium, phosphorus and fluid intake for people with chronic kidney disease and on dialysis, according to kidney function and test results.
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What is kidney Diet (Renal Nutrition)?
The kidneys remove waste products, excess salt, potassium, phosphorus and fluid from the body. As kidney function declines, these can build up in the blood; adjusting diet helps both to slow the progression of the disease and to prevent problems such as dangerously high potassium, swelling (oedema) and bone disease. Needs vary greatly with the stage of disease: before dialysis, protein is usually kept moderate, while people on dialysis need more protein. Potassium, phosphorus and fluid limits are set according to blood tests and urine output. For this reason, a personalised plan should be made with a nephrologist and dietitian rather than following general lists.
How is kidney Diet (Renal Nutrition) done?
- Reviewing kidney function (GFR, creatinine), potassium, phosphorus and albumin
- Setting targets according to stage and dialysis status
- A practical menu plan for salt, potassium, phosphorus and fluid
- Teaching cooking methods that reduce potassium in vegetables
- Regular adjustment according to test results
Who is kidney Diet (Renal Nutrition) suitable for?
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